Homology of food and medicine is a principle of Chinese food culture, by which the nutrition of food is well perceived through traditional medicinal concept.
Homology of food and medicine is a principle of Chinese food culture, by which the nutrition of food is well perceived through traditional medicinal concept.
A.正确
B.错误
正确答案：正确
Tag：中西文化交流
时间：2022-01-29 20:52:14
- 上一篇：According to Chinese food culture, food is the paramount necessity of people.
- 下一篇：Different natural geographical environment, climatic conditions, resources, specialties, custom and unique historical development experience have created different food cultures in different countries and regions in the world.
相关答案
- 1.American people favor fast food like Burger King, KFC, MacDonald’s etc.
- 2.The flavor of food in China basically includes sour, sweet, bitter, spicy and salty.
- 3.Boston is famous for its roast potatoes and blue crabs.
- 4.As a nation of immigrants, there are diverse types of food in America.
- 5.Fast food and carbonated drinks are numerous in America, but there is no drive-in fast food stores.
- 6.British people would like to go to the pub to have some drinks, play games and communicate with friends.
- 7.Pub is short for public house .
- 8.High tea is usually served on high table at 6 p.m. in the living room.
- 9.British afternoon tea is eaten from the top to the bottom.
- 10.The most popular dish in Britain is fish and chips.
热门答案
- 1.Red boiled eggs are usually cooked and served to celebrate the birth of a new baby.
- 2.The principle of homology of medicine and food is not used now in China.
- 3.Yi Yin admired Lao Zi for his governing a great nation just like cooking a small delicacy
- 4.Shen Nong tasted herbs to distinguish the poisonous and edible ones.
- 5.There are five features of Chinese food culture, they are nutrition, flavor, regionalization, variety and folk custom.
- 6.Noodles are the symbol of longevity in Chinese culture.
- 7.Food served on the Eve of the Lunar New Year is usually full of symbolism
- 8.Based on regional feature, Chinese cuisines have been divided into eight main schools: Shangdong Cuisine, Sichuan Cusine, Guangdong Cuisine, Fujian Cusine, Jiangsu Cusine, Zhejiang Cuisine, Hunan Cuisine, and Shanxi Cuisine.
- 9.The western education system allows students to learn at their own pace, through trial and error, gaining experience by dealing with and overcoming problems.
- 10.Classrooms in western schools can be full of lively and engaging discussion, but it's a rude way to disagree with teachers, or challenge them.