There are five features of Chinese food culture, they are nutrition, flavor, regionalization, variety and folk custom.
There are five features of Chinese food culture, they are nutrition, flavor, regionalization, variety and folk custom.
A.正确
B.错误
正确答案：错误
Tag：中西文化交流
时间：2022-01-29 20:52:05
相关答案
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- 9.In ancient China the success of examination candidates was proudly called stepping into the dragon's door.
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热门答案
- 1.Quite a number of American students work part-time during their school years.
- 2.American schools stress the ability of memorization of facts rather than cultivating the students' independent thinking ability.
- 3.Individualized instruction within a classroom is an important idea in American education and learning by doing remains a highly respected approach to child development
- 4.Religious doctrine can be taught in American public schools.
- 5.There is a national education system providing uniform standards for schools in all the states of America.
- 6.There is actually no definite area that can be called campus in Oxford and Cambridge University.
- 7.In Britain, a Master's degree requires three years of full time study
- 8.Admission to British university is by selection based on A-level results.
- 9.For those people who have missed the opportunity for higher education, the open university provides a second chance.
- 10.The lectures provide the students with a platform for sharing their views on a given topic.