Egg yolk contains lecithin which acts a an emulsifier.It can be used to stabilize emulsions.Adding egg yolk to a mixture of oil and water prevents the two liquids from separating.。
Egg yolk contains lecithin which acts a an emulsifier.It can be used to stabilize emulsions.Adding egg yolk to a mixture of oil and water prevents the two liquids from separating.。
A.正确
B.错误
正确答案：正确
Tag：食品营养学
时间：2023-12-21 16:03:49
- 上一篇：以下哪些食物中W-3脂肪酸含量最丰富
- 下一篇：谷类食物能为我们机体提供丰富的（）