The aesthetic appetite of Chinese food culture lies on its flavor, cooking, look, utensil器具, name and cultural image.
The aesthetic appetite of Chinese food culture lies on its flavor, cooking, look, utensil器具, name and cultural image.
A.正确
B.错误
正确答案：正确
- 上一篇：Different natural geographical environment, climatic conditions, resources, specialties, custom and unique historical development experience have created different food cultures in different countries and regions in the world.
- 下一篇：“Delicious food matching fine utensil”（美食配美器）is not highly valued in traditional culinary culture .
相关答案
- 1.Homology of food and medicine is a principle of Chinese food culture, by which the nutrition of food is well perceived through traditional medicinal concept.
- 2.According to Chinese food culture, food is the paramount necessity of people.
- 3.American people favor fast food like Burger King, KFC, MacDonald’s etc.
- 4.The flavor of food in China basically includes sour, sweet, bitter, spicy and salty.
- 5.Boston is famous for its roast potatoes and blue crabs.
- 6.As a nation of immigrants, there are diverse types of food in America.
- 7.Fast food and carbonated drinks are numerous in America, but there is no drive-in fast food stores.
- 8.British people would like to go to the pub to have some drinks, play games and communicate with friends.
- 9.Pub is short for public house .
- 10.High tea is usually served on high table at 6 p.m. in the living room.
热门答案
- 1.British afternoon tea is eaten from the top to the bottom.
- 2.The most popular dish in Britain is fish and chips.
- 3.Red boiled eggs are usually cooked and served to celebrate the birth of a new baby.
- 4.The principle of homology of medicine and food is not used now in China.
- 5.Yi Yin admired Lao Zi for his governing a great nation just like cooking a small delicacy
- 6.Shen Nong tasted herbs to distinguish the poisonous and edible ones.
- 7.There are five features of Chinese food culture, they are nutrition, flavor, regionalization, variety and folk custom.
- 8.Noodles are the symbol of longevity in Chinese culture.
- 9.Food served on the Eve of the Lunar New Year is usually full of symbolism
- 10.Based on regional feature, Chinese cuisines have been divided into eight main schools: Shangdong Cuisine, Sichuan Cusine, Guangdong Cuisine, Fujian Cusine, Jiangsu Cusine, Zhejiang Cuisine, Hunan Cuisine, and Shanxi Cuisine.