正确答案：错误

第四章单元测试

1、How many seating are there in the main dining hall on board？

A.2

B.3

C.4

D.1

正确答案：4

2、Where do many guests eat breakfast and lunch？

A.Cafe

B.Buffet

C.Specialty restaurant

D.cappuccino

正确答案：Specialty restaurant

3、Seating guests should always be done slowly， efficiently and professionally.。

A.正确

B.错误

正确答案：错误

4、Generally， the buffet restaurants are free for guests on board.Every cruise has at least one buffet， which usually opens 8 hours.。

A.正确

B.错误

正确答案：错误

5、If you expect to have a special dining experience， and taste delicious food from different countries， you can go to（）.

A.Buffet

B.Deputy restaurant

C.Main dining room

D.Specialty restaurants

正确答案：Specialty restaurants

6、Which is the second course in a multi-course meal？

A.Dessert

B.Soup

C.salad

3/5000

salad

D.Appetizer

正确答案：Soup

7、Caviar is one of the popular Hors D’oeuvres.。

A.正确

B.错误

正确答案：正确

8、The main course is usually the lightest， heartiest， and most complex or substantive dish on a menu.。

A.正确

B.错误

正确答案：错误

9、What kind of spoon is often used to eat desserts？

A.Soup spoon

B.Dessert spoon

C.Salad spoon

D.Tea spoon

正确答案：Dessert spoon

10、Who is the head of food and beverage department on a cruise ship？

A.bar manager

B.food and beverage manager

C.laundry supervisor

D.Guest room supervisor

正确答案：food and beverage manager

第五章单元测试

1、How many basic ways of cooking in Chinese cuisine？

A.18

B.28

C.48

D.38

正确答案：48

2、Chinese people often use knives and forks to have Chinese dinner.。

A.正确

B.错误

正确答案：错误

3、Chinese people attach great importance to the color， smell， flavor of fooD.。

A.正确

B.错误

正确答案：正确

4、People in the Northern China prefers sweetness to other flavors.。

A.正确

B.错误

正确答案：错误

5、In general， a lengthy table requires a short overhang and a small table a short drop.。

A.正确

B.错误

正确答案：错误

6、At a formal event， the dessert fork is laid on the left side of the plate.。

A.正确

B.错误

正确答案：正确

7、Dinner can be delayed more than 15 to 20 minutes to accommodate a late guest'；s arrival.。